Basic Pot RoastFlorence Fabricant522 ratings with an average rating of 4 out of 5 stars5222 hours 30 minutes
Meatball and Sausage CasserolePierre Franey693 ratings with an average rating of 4 out of 5 stars69340 minutes
Basic Chicken StockJacques Pépin432 ratings with an average rating of 4 out of 5 stars4322 hours 30 minutes
Chicken Breasts With Peppers, Tomatoes and SaffronPierre Franey1174 ratings with an average rating of 4 out of 5 stars1,17430 minutes
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1533 ratings with an average rating of 4 out of 5 stars1,53325 minutes
Arroz Con Pollo RisottoMarian Burros879 ratings with an average rating of 4 out of 5 stars879About 30 minutes
Chicken in Mustard SauceJacques Pépin3238 ratings with an average rating of 4 out of 5 stars3,23835 minutes
Osso Buco Alla MilaneseFlorence Fabricant682 ratings with an average rating of 5 out of 5 stars6822 hours 20 minutes
Caramelized Onion and Mushroom Matzo BreiMelissa Clark, Taste71 ratings with an average rating of 4 out of 5 stars7120 minutes
Sautéed Chicken With Licorice and GingerMark Bittman, “Jean-Georges: Cooking at Home, a Four-Star Chef”6 ratings with an average rating of 4 out of 5 stars640 minutes
Lady Bird Johnson's Pedernales River ChiliJennifer Steinhauer, Lady Bird Johnson97 ratings with an average rating of 4 out of 5 stars971 hour 10 minutes
Lamb Stew With Peaches and VerjuiceJohn Willoughby9 ratings with an average rating of 4 out of 5 stars92 1/2 to 3 hours
Chicken Stew With Dried LimesJohn Willoughby39 ratings with an average rating of 4 out of 5 stars3945 minutes
Zucchini, Watercress and Squid Stir-FryFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars745 minutes
Tuscan Rabbit RagùKim Severson, Samin Nosrat57 ratings with an average rating of 5 out of 5 stars573 hours
Northeastern Potato, Eggplant and PeppersJulia Moskin, Northeast Taste37 ratings with an average rating of 4 out of 5 stars3745 minutes
French Lentils With CashewsMark Bittman120 ratings with an average rating of 5 out of 5 stars12045 minutes
Navy Beans With Poppy Seed TarkaMark Bittman31 ratings with an average rating of 4 out of 5 stars311 hour
The General Store ChiliAlex Witchel, Gillian Clark153 ratings with an average rating of 4 out of 5 stars1532 hours
Chicken SoupChristine Muhlke, Camino34 ratings with an average rating of 4 out of 5 stars342 hours 15 minutes
Vina Slatalla’s Beef Barley SoupMichelle Slatalla65 ratings with an average rating of 4 out of 5 stars655 hours
Julia Moskin's Beef BourguignonJulia Moskin, Ginette Mathiot199 ratings with an average rating of 5 out of 5 stars1993 hours
Cold Avocado and Cucumber Soup With DillJhumpa Lahiri, Frank Mentesana, Jerome Audureau105 ratings with an average rating of 4 out of 5 stars10520 minutes
Vegetable Pad ThaiElaine Louie, Bruce Cost131 ratings with an average rating of 4 out of 5 stars13145 minutes
Cold BorschtAlex Witchel, Jennie Grossinger40 ratings with an average rating of 4 out of 5 stars40One hour
Cashew PilafElaine Louie, Vefa Alexiadou19 ratings with an average rating of 4 out of 5 stars191 hour 10 minutes
Cannellini Beans with Tomatoes, Bulgur and ArugulaMark Bittman89 ratings with an average rating of 4 out of 5 stars8920 minutes
One-Pan Pasta With Garlic and OilHarold McGee103 ratings with an average rating of 4 out of 5 stars10310 minutes
Hungarian Lentil StewLeslie Kaufman, Renata Olah40 ratings with an average rating of 4 out of 5 stars401 hour
Egg Tortilla Soup (Sopa de Tortilla de Huevos)Leslie Kaufman, Gladys Puglla-Jimenez14 ratings with an average rating of 3 out of 5 stars1425 minutes
Lamb Shanks in Red Wine With PrunesFlorence Fabricant79 ratings with an average rating of 5 out of 5 stars792 hours 15 minutes
Sweet Potato, Corn and Jalapeño BisqueKim Severson, “Cooking Up a Storm: Recipes Lost, Found From The Times-Picayune of New Orleans”59 ratings with an average rating of 4 out of 5 stars5925 minutes
Maple-Roasted Rack of VenisonOliver Schwaner-Albright, Martin Picard27 ratings with an average rating of 4 out of 5 stars271 hour
Orange Pork Ragout with BeansFlorence Fabricant25 ratings with an average rating of 4 out of 5 stars253 hours
Clams in Black-Bean SauceNicole Mones, Paul Mones21 ratings with an average rating of 4 out of 5 stars21About 20 minutes
Pasta with Oyster Mushrooms, Chicken and TomatoesJoe Drape, Bluestem restaurant30 ratings with an average rating of 4 out of 5 stars301 hour 45 minutes
Farfalle with Gorgonzola, Arugula and Cherry TomatoesMark Bittman103 ratings with an average rating of 5 out of 5 stars10330 minutes
Maine Fish ChowderMolly O’Neill, Sandy Oliver82 ratings with an average rating of 4 out of 5 stars821 hour
Scrambled Eggs with ShrimpMark Bittman84 ratings with an average rating of 4 out of 5 stars8420 minutes
Butter-Braised Quail With Carrots and SoyMark Bittman7 ratings with an average rating of 5 out of 5 stars730 minutes
Veal Stew With Tomato, Allspice and Fried PotatoesJulia Moskin, Giselle Habert7 ratings with an average rating of 4 out of 5 stars72 hours 30 minutes
Sugar Snap Peas With HorseradishMark Bittman, David Chang24 ratings with an average rating of 4 out of 5 stars2420 minutes
Café des Fédérations's Rabbit With Mustard SauceRandy Kennedy, Patricia Wells7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes